June 20th to June 23rd


 

LUNCH BUFFET

$20

Creamy Fish Fumet

Baby Clams, Yukon Gold Potatoes, Double Smoked Bacon

 *

Local Cheese Selection

Blueberry Conserve, Cranberry Wine Jelly, Oat Crackers, Spiced Almonds and Pecans, Whole Wheat Soda Bread

Pate de Campagne

*

Atlantic Salmon Gravlax

*

Foie Gras Mousse

*

Marinated Olives

*

House Salad

Escarole, Red Oak Leaf, Blond Frisee, Belgian Endive, Radicchio, Orange

Segments, Tri Citrus Dressing

 *

Caesar Salad

Romaine Lettuce, Garlic Anchovy Dressing, Brioche Crouton,

Grated Parmesan, Double Smoked Bacon Lardons

 *

Eggs Benedict

Peameal Bacon, Toasted English Muffin, Hollandaise Sauce

*

Rosti Potatoes

*

Butter Asparagus

*

Caramelized Onion and Goat Cheese Quiche


*

Sticky Buns

*

Blueberry Muffins 

*

White Cheddar and Scallion Scones