May 16th to 19th


LUNCH MENU

Option A: Two Course Lunch - $14

Option B: Three Course Lunch - $18

 

French Onion Soup

Caramelized Onions, Sourdough Croutons,

Thyme Scented Veal Broth, Gratin Jarlsberg Cheese

 or

Caesar Salad

Romaine Lettuce, Garlic Anchovy Dressing, Brioche Crouton,

Grated Parmesan, Double Smoked Bacon Lardons

***

Butternut Squash and Goat Cheese Ravioli

Brown Butter and Sage, Parmigiano Reggiano, Olive Oil Roasted Garlic Rapini

or

Pan Seared Beef Tenderloin Medallions

Pommes Anna, Wilted Spinach, Sauce Marchand de Vin, Béarnaise

***

Vanilla Crème Brulee

Petit Fours Sec

or

Chocolate Mousse Dome

Espresso Anglaise