May 16th to 19th


Option A: Two Course Lunch - $14

Option B: Three Course Lunch - $18


French Onion Soup

Caramelized Onions, Sourdough Croutons,

Thyme Scented Veal Broth, Gratin Jarlsberg Cheese


Caesar Salad

Romaine Lettuce, Garlic Anchovy Dressing, Brioche Crouton,

Grated Parmesan, Double Smoked Bacon Lardons


Butternut Squash and Goat Cheese Ravioli

Brown Butter and Sage, Parmigiano Reggiano, Olive Oil Roasted Garlic Rapini


Pan Seared Beef Tenderloin Medallions

Pommes Anna, Wilted Spinach, Sauce Marchand de Vin, Béarnaise


Vanilla Crème Brulee

Petit Fours Sec


Chocolate Mousse Dome

Espresso Anglaise