May 23rd to 26th


LUNCH MENU

Option A: Two Course Lunch - $12

Option B: Three Course Lunch - $16

Roasted Beet Salad

Toasted Sunflower Seeds, Goat Cheese, Baby Kale, Tri Citrus Dressing

or 

Gorgonzola and Celery Soup

or

Cured Atlantic Salmon Gravlax

Potato Blinis, Lemon Crème Fraiche, Salmon Roe

***

Classic Steak Tartar with Gaufrette Potatoes

or

Pappardelle with Pesto and Roasted Tomatoes

or

Grilled Vegetable Panini

Spicy Genoa Salami, Provolone Cheese, Sundried Tomato Spread,

Basil Pesto

***

La Tarte Bourdaloue

Anise Ice Cream, Port Wine Sauce

or

Zabaglione

Marsala, Fresh Fruit