May 30th to June 2nd


 

LUNCH MENU

Option A: Two Course Lunch - $12

Option B: Three Course Lunch - $16

 

Cous Cous Salad

Tomato, Black Olive, Lemon Dressing

or

Arancini

Fried Mushroom Risotto, Mozzarella, Tomato Sauce

or

Leek and Potato Soup

Chicken Quenelle, Crispy Potatoes

***

Halibut and Chips

Coleslaw, Tartar Sauce

or

Pea and Goat Cheese Ravioli with Morel Cream Sauce

or

Pork Schnitzel

Gremolata, Herbed Spätzle, Creamed Cabbage

***

Lemon Meringue tart with a Citrus Fennel salad

or

Chocolate Feuilletine with Caramel ice cream & Burnt Orange sauce