Feb 6 to Feb 23


LUNCH MENU

Option A: Two Course Lunch - $12

Option B: Three Course Lunch - $16

Roasted Beet Salad

Toasted Sunflower Seeds, Goat Cheese, Baby Kale, Tri Citrus Dressing

or 

Gorgonzola and Celery Soup

or

Cured Atlantic Salmon Gravlax

Potato Blinis, Lemon Crème Fraiche, Salmon Roe

***

Classic Steak Tartar

Gaufrette Potatoes

or

Pappardelle Pasta

Pesto and Roasted Tomatoes

or

Grilled Vegetable Panini

Spicy Genoa Salami, Provolone Cheese, Sundried Tomato Spread,

Basil Pesto

***

La Tarte Bourdaloue

Anise Ice Cream, Port Wine Sauce

or

Zabaglione

Marsala, Fresh Fruit


DINNER MENU

$24

Beef Consommé 'Royale'

or

Roasted Beet Salad

Toasted Sunflower Seeds, Goat Cheese, Baby Kale, Tri Citrus Dressing

or

Cured Atlantic Salmon Gravlax

Potato Blinis, Lemon Crème Fraiche, Salmon Roe

***

Beef Wellington

Sauce Foyot, Truffled Mushroom Duxelles,

Mini Red Potatoes, Glazed Carrots and Peas

or

Seafood Pappardelle

Pesto and Roasted Tomatoes

*** 

La Tarte Bourdaloue

Anise Ice Cream, Port Wine Sauce