March 6 to March 16


 

LUNCH MENU

Option A: Two Course Lunch - $12

Option B: Three Course Lunch - $16

 

Cous Cous Salad

Tomato, Black Olive, Lemon Dressing

or

Arancini

Fried Mushroom Risotto, Mozzarella, Tomato Sauce

or

Leek and Potato Soup

Chicken Quenelle, Crispy Potatoes

***

Halibut and Chips

Coleslaw, Tartar Sauce

or

Pea and Goat Cheese Ravioli with Morel Cream Sauce

or

Pork Schnitzel

Gremolata, Herbed Spätzle, Creamed Cabbage

***

Lemon Meringue tart with a Citrus Fennel salad

or

Chocolate Feuilletine with Caramel ice cream & Burnt Orange sauce


 DINNER MENU

$24

Foie Gras Mousse

Apricot Gelee, Oat Crackers

or

Leek and Potato Soup

Chicken Quenelle, Crispy Potatoes

***

Pan Seared Halibut

Pea and Goat Cheese Ravioli, Morel Cream

or

Parsley and Lemon Crusted Pork Loin Roast

Caramelized Apple Jus, Herbed Spätzle, Creamed Cabbage

***

Lemon Meringue Tart

Citrus Fennel Salad