March 20 to March 30


LUNCH MENU

Option A: Two Course Lunch - $12

Option B: Three Course Lunch - $16

 

Ham and Split Pea Soup

or

Beef Carpaccio

Baby Arugula Salad, Shaved Parmesan

or

Quinoa Salad

Dried Cranberry, Toasted Walnuts, Herb Vinaigrette

***

Braised Lamb

Gnocchi with Mushroom Ragout

or

Hot Smoked Salmon Salad

Grilled Artisanal Bread, Cucumber and Horseradish Mayo

or

Paupiette of Dover Sole

Mornay Sauce, Green Beans, Saffron Rice Pilaf

***

Pineapple Tatin

Coconut Ice Cream, Rum Caramel


DINNER MENU

$24

Beef Carpaccio

Baby Arugula Salad, Shaved Parmesan

or

Hot Smoked Salmon

Cucumber and Horseradish Salad

***

Braised Lamb Shank

Gremolata, Gnocchi with Mushroom Ragout,Turned Vegetables

or

Poached Chicken Breast

Pommes Anna, Roasted Root Vegetables

***

Pineapple Tatin

Coconut Ice Cream, Rum Caramel