April 3 to April 13


 

LUNCH MENU

Option A: Two Course Lunch - $14

Option B: Three Course Lunch - $18

 

Pressed Duck Confit Terrine

Cranberry Wine Jelly, Whole Wheat Soda Bread Crisps

or

House Salad

Escarole, Red Oak Leaf, Blond Frisee, Belgian Endive,

Radicchio, Orange Segments, Tri Citrus Dressing

or

Lobster Bisque

Coriander Crème Fraiche

***

Steak Sandwich

Herb Butter, Toasted Baguette, Caramelized Onions,

Melted Emmenthal, Grainy Mustard Mayo served with Hand Cut Fries

or

Seafood Bouillabaisse

Fennel Saffron Broth, Yellow Flesh Potatoes, Rouille on Toasted Baguette

or

White Bean Casserole

Lamb and Pork Sausage, Duck Confit, Double Smoked Bacon, Pork Belly, Chicken Thighs

***

Gateaux a la Maison

Strawberry and Basil Torte with Candied Lemon

 


DINNER MENU

$26

Lobster Bisque

Coriander Crème Fraiche

or

Pressed Duck Confit Terrine

Cranberry Wine Jelly, Whole Wheat Soda Bread Crisps

or

Steamed PEI Mussels

Sausage Broth

***

Steak Frites

Herb Butter, Grilled Portobello Mushroom,Tomato Salsa, Hand Cut Fries

or

Poached Salmon Filet

Barley Pilaf, Glazed Carrots, Beurre Blanc

~

Gateaux a la Maison

Strawberry and Basil Torte with Candied Lemon