April 3 to April 20


 

LUNCH MENU

Option A: Two Course Lunch - $14

Option B: Three Course Lunch - $18

 

Pressed Pork Terrine

Cranberry Wine Jelly, Whole Wheat Soda Bread Crisps

or

House Salad

Escarole, Red Oak Leaf, Blond Frisee, Belgian Endive,

Radicchio, Orange Segments, Tri Citrus Dressing

or

Lobster Bisque

Coriander Crème Fraiche

***

Pork Schnitzel Sandwich

Herb Butter, Caramelized Onions,

Melted Emmenthal, Grainy Mustard Mayo served with Hand Cut Fries

or

White Bean Casserole

Lamb and Pork Sausage, Double Smoked Bacon, Chicken

(Casserole proteins are subject to change)

***

Gateaux a la Maison

Strawberry and Basil Torte with Candied Lemon

 


DINNER MENU

$26

*proteins are subject to change*

Lobster Bisque

Coriander Crème Fraiche

or

Pressed Pork Terrine

Cranberry Wine Jelly, Whole Wheat Soda Bread Crisps

or

Steamed PEI Mussels

Sausage Broth

***

Grilled Pork Chop

Herb Butter, Grilled Portobello Mushroom,Tomato Salsa, Hand Cut Fries

or

Poached Salmon Fillet

Barley Pilaf, Glazed Carrots, Beurre Blanc

~

Gateaux a la Maison

Strawberry and Basil Torte with Candied Lemon