Fall 18 - Menu 1


**All menu items are subject to change**

MENU 1

Two-Course Lunch: $19

Three-Course Lunch: $24

 

First Course

Mezze and Grilled Flatbread 

whipped feta & local honey, baba ganoush, vegetable escabeche 

or 

White Onion Puree

smoked bacon, parsley, croutons  

 or

Merguez Flatbread

grilled lamb sausage, Monforte lemon succor, apple slaw  

or 

Local Beet Salad

avocado Green Goddess, heartnuts, Waltzing Matilda, sumac

 *

Second Course

Bone-in Pork Chop 

 spaetzle, savoy cabbage, maitake mushrooms, sour cream, date gravy  

or 

Fried Chicken Sandwich 

hot sauce, tomato, bread and butter pickle 

or 

Lamb Fettuccine 

tomato, chickpeas, pinenuts, olives, parmesan  

or 

Cold Poached Rainbow Trout

brassicas, tomatillos, Yukon gold, crème fraiche, cured yolks

 *

Third Course

Caramelized Apple Financier 

almond ice cream, salted almonds, crème fraiche 

or 

Milk Chocolate Honey Cruellers  

 caramelized white chocolate, chocolate ice cream and macerated blueberries