Winter 2019

Lunch Menu

2-Course Menu - $19.00
3-Course Menu - $24.00

First Course

BBQ Pork Meatballs with Celery Root and Apple Gastrique
or
Kale Caesar with Parmesan, Lemon, Bacon and Croutons
or
French Onion Soup with Emmenthal Crostini

Second Course

6 oz New York Striploin with Mushrooms and Gratin Potato
or
Prosciutto Wrapped Pork Loin with Saffron Risotto, Fennel and Tomato
or
Fried Chicken Sandwich with Buffalo Butter, Blue Cheese and Yukon fries

Dessert

Butterscotch Pot de Crème with Shortbread and Rosemary Crema
or
Pumpkin Tart with Chantilly Cream and Dark Chocolate

Dinner Menu

2-Course Menu - $21.00
3-Course Menu - $25.00

First Course

BBQ Pork Meatballs with Celery Root and Apple Gastrique
or
Kale Caesar with Parmesan, Lemon, Bacon and croutons
or
French Onion Soup with Emmenthal Crostini

Second Course

8oz New York Striploin with Mushrooms and Gratin Potato
or
Winter Squash Agnolotti with Amaretti, Brussel Sprouts and Monforte Chevre Cheese
or
Prosciutto Wrapped Pork Loin with Saffron Risotto, Fennel and Tomato

Dessert

Butterscotch Pot de Crème with Shortbread and Rosemary Crema
or
Pumpkin Tart with Chantilly Cream and Dark Chocolate