Spring 2019

Menu

Lunch: 2-Course Menu - $19.00 / 3-Course Menu - $24.00

Dinner: 2-Course Menu - $21.00 / 3-Course Menu - $25.00

First Course

House Cured Trout with horseradish, almond, dill, buttermilk, espelette cracker
or
Wild Leek & Cheddar Dip with Grilled Flatbread
or
Spring Vegetable & Parmesan Broth with peas, asparagus, white beans, basil

Second Course

King Cole Duck Breast with peas, fingerlings, spinach, preserved lemon
or
Grilled Branzino with asparagus, potato, smoked cipollines, morel mushrooms, tomato, capers, brown butter
or
Red Quinoa and Grey Owl Goat Cheese with sunchokes, grapes, frisee, verjus
or
Braised Beef Cheek Ravioli with swiss chard, artichokes, oregano, mornay

Dessert

Rhubarb Tart with pistachio, caramelized white chocolate, meringue, basil
or
Yogurt Panna Cotta with blackberry, honey, sponge toffee