A different menu is prepared each week. Menus are based on the student’s Food and Theory classes.

2017 Fall Semester Menu Calendar

*Please be advised that all menus are subject to change*

Menu 1

November 29 - December 15

Menu 2

Dates to be determined.

*Bloom is closed on Mondays & Tuesdays.

*Bloom is closed for Christmas break during the week of December 25 - 29. 


Fall 17 - Menu 1


November 29 - December 15

Two-Course Lunch: $15

Three-Course Lunch: $22


First Course

Warm Cured Salmon

beetroot, apple, hazelnut, avocado and dill


Cauliflower Veloute

buttered sprouts and lobster


Second Course

Yukon Gold Gnocchi

smoked chicken, garlic, parsley and pickled shiitake


'Linguine with clams'

brioche crumble and preserved lemon 


Main Course

Pan-roasted Beef Tenderloin

pommes kennedy, lentil cream, pickled mushrooms and roasted shallots


Duck Leg Confit

thyme infused potatoes, hen's egg, blonde frisee and capers 


   French Apple Tart

popcorn ice cream and caramel froth


Gateau St. Honore

citrus, milk chocolate and bergamot


Hours of operation

  • Lunch begins at 11:45 am
  • Dinner begins at 5:45 pm