A different menu is prepared each week. Menus are based on the student’s Food and Theory classes.
*Please be advised that all menus are subject to change*
November 29 - December 15
Dates to be determined.
*Bloom is closed on Mondays & Tuesdays.
*Bloom is closed for Christmas break during the week of December 25 - 29.
Two-Course Lunch: $15
Three-Course Lunch: $22
Warm Cured Salmon
beetroot, apple, hazelnut, avocado and dill
buttered sprouts and lobster
Yukon Gold Gnocchi
smoked chicken, garlic, parsley and pickled shiitake
'Linguine with clams'
brioche crumble and preserved lemon
Pan-roasted Beef Tenderloin
pommes kennedy, lentil cream, pickled mushrooms and roasted shallots
Duck Leg Confit
thyme infused potatoes, hen's egg, blonde frisee and capers
French Apple Tart
popcorn ice cream and caramel froth
Gateau St. Honore
citrus, milk chocolate and bergamot
108 University Avenue East
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