As part of their learning experience, Conestoga culinary and hospitality students operate Bloom, a full-service, licensed dining room where every meal service is a live lab to practise the techniques, skills and knowledge learned in class. Menus at Bloom are based on the curriculum taught in food and theory classes.

We look forward to seeing you this semester.

Winter menu

Lunch: 2 courses - $22.00 / 3 courses - $25.00
Dinner: 2 courses - $25.00 / 3 courses - $27.00


Salt Cod Brandade
Garlic Bread, Raclette

Roasted Squash and Pear Salad
Pepitas, Pickled Squash, Parmesan

Today's Soup
Prepared with fresh seasonal ingredients

Grilled Hanger Steak
Oyster Mushrooms, Celery Root, Watercress

Chassagne Farm Cornish Hen
Endive, Grilled Pear, Goat Cheese

Squid Ink Linguine
Octopus, Sidestripe Shrimp, Cuttlefish, Tomato Confit

Chorizo Sausage Risotto
Manchego, Fennel, Pinenuts

Grilled Tofu and Togarashi
Sticky Rice, Pickled Shiitakes, Fried Brussels, 63° Egg, Scallions, Sesame

Today's Selection of Canadian Cheese
Chutney, Crackers

Today's Selection of Gelato and Sorbet

Yogurt Panna Cotta
Passionfruit, Blackberry, Sponge Toffee

Caramelized Apple Financier
Almond Praline, Vanilla Ice Cream