Menus

A different menu is prepared each week. Menus are based on the student’s Food and Theory classes.

BLOOM SUMMER MENU CALENDAR


MAY

25,26,27 - Gastro Pub

JUNE

1,2,3 - Deli 

8,9,10 - Spirit of Asia

15,16,17 - Italian Trattoria

22,23,24 - Tapas 

29,30 - Brasserie

JULY

6,7,8 - Steakhouse 

14,15 - Local Menu


Week 3 - May 25,26,27


GASTRO PUB

*table d'hôte*

$16 

Appetizers (choose one)


Quebec Style Blue Cheese and Celery Soup


Roasted Beet and Goat Cheese Salad

*

Main Courses (choose one)


Halibut and Chips, Buttered Peas, Coleslaw, Tartar Sauce


Beef Belly Burger, Oka Cheese, Double Smoked Bacon, Yukon Gold Potato Fries

*

Dessert

Blueberry Crisp, Brandied Cherry Ice Cream

 


Week 4 - June 1,2,3

DELI

*Includes Soup + Salad + Sandwich + Dessert*

$14

Soups (choose one):

French Onion Soup
Vegetable Broth
Beef Consommé
Boston Clam Chowder

*

Salads (choose one):

Caesar
House Tossed Salad
Quinoa Salad
Tomato and Black Olive Cous Cous

*

Build Your Own Sandwich
*served cold or panni style*

Bread:

Focaccia, Ciabatta
Pain de Campagne
Sunflower/Pumpkin
Pretzel Bun

Meat:

Honey Ham, Pastrami, Roast Beef,
Smoked Turkey, Spicy Summer Sausage

Toppings:

Local lettuces, pickles red onion, tomatoes, roasted red peppers, olives, cucumber

Cheese:

Spicy Havarti, Provolone, Cheddar

*

Dessert:

Rice Pudding


Week 5 - June 8,9,10

SPIRIT OF ASIA

*table d'hôte*

$15

Appetizers (choose one):

Hot & Sour Soup
Spicy mushroom chicken broth with pork, shrimp, tofu, and egg


Norimaki Sushi, Nigiri Sushi
Daily Sushi inspiration with pickled ginger, wasabi, and soya sauce

*

Main Courses (choose one):

Teriyaki Salmon
Pan roasted marinated salmon filet with teriyaki glaze, pineapple papaya salsa and Thai stir fried rice

Mie Goreng
Indonesian fried noodles with pork, shrimp, and vegetables

*

Desserts

Fruit Salad
Dragon Fruit, Pineapple and Papaya with Green Tea Ice Cream


Week 6 - June 15,16,17

ITALIAN TRATTORIA

*table d'hôte*

$17 

Antipasto (choose one):

Antipasto, caprese salad, marinated olives, roasted red peppers, cured meats

Pasta e Fagoli

Bruschetta bread with roasted garlic

beef carpaccio

*

Primi (choose one):

Pappardelle with pesto and roasted tomatoes

Bucatini cacio e pepe

Pea and goat cheese ravioli with morel cream sauce

*

Secondo (choose one):

Veal
Sautéed veal scallops served with creamy polenta and wilted greens

Fish
Whole char grilled whitefish, roasted cherry tomato on the vine,
arugula and asparagus risotto

*

Dolce

Tiramisu

Sabayon with rhubarb and biscotti


Week 7 - June 22,23,24

TAPAS
*All items meant to share*

$3 per item

Marinated Olives and Manchego Cheese


Octopus Salad with a Citrus Dressing


Cured Ham Fritters


Spanish Paella


Baked Whole Red Snapper


Potato Omelets


Grilled Vegetables


Flourless Chocolate Almond Cake


Week 8 - June 29,30

BRASSERIE

*à la carte*

FRUITS DE MER:

PEI mussels, white wine, garlic, tomato $4

Salmon Gravlax $5

Garlic Shrimp, tarragon beurre blanc $5

Scallops ceviche $7

*

ENTREES FROIDES:

Marinated Olives $2

House Salad, double smoked bacon, radish, toasted nuts, blue cheese $3

Beef Tartar $9

Cheeseboard, cranberry wine jelly, blueberry conserve, spiced nuts, crackers $6

*

CHARCUTERIE

Daily Charcuterie plate $9

Foie gras mousse, oat crackers $6

Duck rillettes, grainy mustard aioli $4

*
PLATS VEGETARIENS

Asparagus risotto $10

Quiche du jour $7

*

VIANDES ET LA MER

Duck Confit, truffle puy lentils, mustard cream $10

Steak Frites, tomato Provençal, béarnaise sauce $10

Seafood Bouillabaisse $12

Atlantic salmon, mini red potatoes, goat cheese vinaigrette $7

*

DESSERTS

Chocolate mousse cake $5

Gateaux a la maison $6

Lemon tart $4

Crème brulee $4


Week 9 - July 6,7,8

STEAKHOUSE
*à la carte*

Appetizers:

Traditional Caesar Salad $4

Vichyssoise $4

French Onion Soup $4

Beef Tartar $6

Shrimp Salad $3

Shrimp Cocktail $5

*

Main Course:

*Local corn fed Limousine beef*

Chateaubriand for 2 $28

Beef Rossini $16

Blackened Ribeye 12oz $18

Bacon Wrapped AAA Filet Mignon $12

Steak Diane 8oz $16
*Dry Aged Striploin

Grilled New York Steak 10oz $20
*Dry Aged Bone-in

Beef Wellington with Mushroom Duxelles $14

Enhance Your Steak (choose one of each):

Herb Butter
Béarnaise Sauce
Brandy Peppercorn Sauce

______________________

Fondant Potatoes
Roasted Garlic Mash Potatoes
Scalloped Potatoes

_______________________

Garlic Mushrooms
Grilled Vegetable Medley
Asparagus with Hollandaise

*

Dessert (choose one):

Bananas Foster $4

Cherries Jubilee $4


Week 10 - July 14,15

EXAM WEEK
LOCAL MENU FEATURING OAKRIDGE ACRES

*Menu TBA*

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Hours of operation

  • Lunch begins at 11:45 am
  • Dinner begins at 5:45 pm