Menus

A different menu is prepared each week. Menus are based on the student’s Food and Theory classes.

Fall 18 - Menu 2


**All menu items are subject to change**

MENU 2

Two-Course Lunch: $19

Three-Course Lunch: $24

 

First Course

Mezze

whipped feta & local honey, baba ganoush, vegetable escabeche, grilled flatbread

or 

White Onion Puree

smoked bacon, parsley, croutons  

 or

Tuna Ceviche

yuzu, coriander, chilis, crispy wonton, togarashi mayo  

or 

Local Beet Salad

avocado Green Goddess, heartnuts, Waltzing Matilda, sumac

 or

BBQ Pork Meatballs

celery root, apple gastrique

*

Second Course

Bone-in Pork Chop 

 cabbage, maitake mushrooms, spaetzle, sour cream, date gravy

or 

Fried Chicken Sandwich 

pear kimchi, charred green onion mayo 

or 

Lamb Fettuccine 

chickpeas, pinenuts, stewed carrots, olives, parmesan  

or 

Grilled Chicken Breast

braised endive, goat cheese, pear, jus gras

 *

Third Course

Caramelized Apple Financier 

almond ice cream, salted almonds, crème fraiche 

or 

Milk Chocolate Honey Cruellers  

 caramelized white chocolate, chocolate ice cream and Newfoundland sea salt

or 

Vanilla Crème Brûlée 

 hazelnut biscotti, berries

 



Hours of operation

  • Lunch begins at 11:45 am
  • Dinner begins at 5:45 pm