Menus

As part of their learning experience, Conestoga culinary and hospitality students operate Bloom, a full-service, licensed dining room where every meal service is a live lab to practise the techniques, skills and knowledge learned in class. Menus at Bloom are based on the curriculum taught in food and theory classes.

We look forward to seeing you this semester.

Fall menu: November 6 to December 13

Lunch: 2-courses - $22.00 / 3-courses - $25.00

Dinner: 2-courses - $25.00 / 3-courses - $27.00


Appetizers

Charcuterie: Bresaola, chicken liver mousse, chorizo, pickles, crackers
or
Roasted Squash and Pear Salad with pepitas, pickled squash, parmesan
or
Daily Soup, prepared with fresh seasonal ingredients


Entrées

Grilled Hanger Steak with oyster mushrooms, celery root, watercress
or
Duck Confit with wild rice, barley, broccolini, cranberry
or
Seared Arctic Char with hand-rolled garganelli, spinach, grass-fed butter, roe
or
Rice Bowl with grilled tofu, pickled shiitakes, fried brussels, 63° egg, scallions, togarashi


Dessert

Daily Selection of Canadian Cheese with chutney, crackers
or
Chocolate Hazelnut Tart with praline caramel, chocolate ice cream
or
Apple Fritters with vanilla ice cream, apple raisin chutney, Waterloo honey

December 5: Jeff Crump (One night only)

Special feature! Jeff Crump from Bread Bar (Hamilton & Guelph).

Please note: This event is by reservation only.