Menus

Menus are based on the student’s Food and Theory classes. The Spring menu runs Tuesdays, Wednesdays and Thursdays for lunch and dinner, May 14 - June 20.

Spring 2019

Menu

Lunch: 2-Course Menu - $19.00 / 3-Course Menu - $24.00

Dinner: 2-Course Menu - $21.00 / 3-Course Menu - $25.00

First Course

House Cured Trout with horseradish, almond, dill, buttermilk, espelette cracker
or
Wild Leek & Cheddar Dip with Grilled Flatbread
or
Spring Vegetable & Parmesan Broth with peas, asparagus, white beans, basil

Second Course

King Cole Duck Breast with peas, fingerlings, spinach, preserved lemon
or
Grilled Branzino with asparagus, potato, smoked cipollines, morel mushrooms, tomato, capers, brown butter
or
Red Quinoa and Grey Owl Goat Cheese with sunchokes, grapes, frisee, verjus
or
Braised Beef Cheek Ravioli with swiss chard, artichokes, oregano, mornay

Dessert

Rhubarb Tart with pistachio, caramelized white chocolate, meringue, basil
or
Yogurt Panna Cotta with blackberry, honey, sponge toffee


Hours of operation

  • Lunch begins at 11:45 am
  • Dinner begins at 5:45 pm