Menus

A different menu is prepared each week. Menus are based on the student’s Food and Theory classes.

BLOOM FALL MENU CALENDAR


*Monday - Closed*

*Tuesday and Wednesday - Dinner service ONLY*

*Thursday and Friday - Lunch service ONLY*

October

11th to 21st - Fall Harvest

25th to Nov 4th - Canadian Coast to Coast

November

8th to 18th - South America - To be announced

22st to Dec 2nd - Southern France - To be announced

December

6th to 16th - To be announced

 


Hours of operation

  • Lunch begins at 11:45 am
  • Dinner begins at 5:45 pm