March 23 - April 24, 2020

Spring menu

Lunch pricing: $22 for two courses or $25 for three courses

Dinner pricing: $25 for two courses or $27 for three courses

Appetizers (choose one of the following)

Spring Vegetable Escabeche

Prosciutto, fresh cheese, pea shoots

Albacore Tuna Ceviche

Crispy wonton, yuzu, spicy mayo

Today's soup

Prepared with fresh seasonal ingredients

Entrées (choose one of the following)

Grilled Beef Hanger Steak (dinner only)

Mushrooms, spring peas, celery root

Grilled Beef Burger (lunch only)

American cheddar, deep fried onion, horseradish, kohlrabi slaw, fries

Chassagne Farm Cornish Hen

Endive, grilled pear, goat cheese

Fogo Island Cod Cheek ‘Lasagna’

Shrimp bisque, sweet peas, ricotta

Planet Shrimp Risotto

Capers, roasted garlic, parmesan

Grilled Tofu and Togarashi

63° egg, shiitake mushrooms, fried brussels, sticky rice

Dessert (choose one of the following)

Today's Selection of Canadian Cheese

Chutney, crackers


Daily feature - gluten free, dairy free, vegan

Yogurt Panna Cotta

Rhubarb, sponge toffee

Chocolate-Banana Bread Pudding

White chocolate ganache, blueberries

Upcoming events

During the term, Bloom welcomes guest chefs who help our students prepare special features. Details will be posted when dates are confirmed.

Online reservations

Booking your reservation online is the best way to secure your table. Bloom sometimes closes for private parties and student success week each term. These closures are reflected in our online booking.