Jan. 28 - Feb. 27, March 25 - April 24, 2026
À la carte menu
Lunch: $30 for two courses or $33 for three courses
Dinner: $33 for two courses or $37 for three courses
Starter (choose one of the following)
- House-Made Charcuterie
-
selection of our in-house cured meats, pickled beans, wine-poached apricots, candied pecans, pickled mustard seeds, whipped goat cheese, focaccia crisps
- Crispy Falafel
-
tzatziki, pickled onion, fresh herb salad, preserved lemon, pickled chilies
- Smoked Bacon & Squash Salad
-
roasted delicata squash, butter greens, shaved fennel & kohlrabi, pickled cherries, smoked bacon, cider vinaigrette, toasted pumpkin seeds, Grand Trunk cheese
Entrée (choose one of the following)
- Herb-Roasted Chicken Supreme
-
grilled carrots, brown butter green beans, smashed mini potatoes, chive sour cream, pickled fennel & onion, frisée, arugula, roasted chicken jus
- Pan-Seared Salmon
-
confit fingerling potato, braised Swiss chard, tomato, leeks, house-made guanciale, capers, tomato broth, gremolata
- Pork Schnitzel
-
fried spaetzle, bacon & beer braised cabbage, ginger-poached pears, grilled scallions, red wine jus
- Vegan Moussaka
-
panko-breaded & fried eggplant, tempeh "Bolognese", cashew cream, pickled turnip, herb salad
Dessert (choose one of the following)
- Chocolate Ganache
-
dark chocolate ganache, white chocolate mousse, fresh berries, smoked hazelnuts, honey tuile
- Sticky Toffee Pudding
-
whiskey caramel, crème anglaise, toasted pecans, chèvre, green apple, spiced apple preserve
Carbon labels
These labels indicate the carbon footprint of the meals.
= very low = low = medium = high = very high
For more information, please visit klimato.com.
Online reservations
Booking your reservation online is the best way to secure your table. Bloom sometimes closes for private parties and is also closed during the college's student success week each term. These closures are reflected in our online booking.