Menu

March 23 - April 24, 2020

Spring menu

Lunch pricing: $22 for two courses or $25 for three courses

Dinner pricing: $25 for two courses or $27 for three courses

Appetizers (choose one of the following)


Spring Vegetable Escabeche

Prosciutto, fresh cheese, pea shoots


Albacore Tuna Ceviche

Crispy wonton, yuzu, spicy mayo


Today's soup

Prepared with fresh seasonal ingredients


Entrées (choose one of the following)


Grilled Beef Hanger Steak (dinner only)

Mushrooms, spring peas, celery root


Grilled Beef Burger (lunch only)

American cheddar, deep fried onion, horseradish, kohlrabi slaw, fries


Chassagne Farm Cornish Hen

Endive, grilled pear, goat cheese


Fogo Island Cod Cheek ‘Lasagna’

Shrimp bisque, sweet peas, ricotta


Planet Shrimp Risotto

Capers, roasted garlic, parmesan


Grilled Tofu and Togarashi

63° egg, shiitake mushrooms, fried brussels, sticky rice


Dessert (choose one of the following)


Today's Selection of Canadian Cheese

Chutney, crackers


Sorbet

Daily feature - gluten free, dairy free, vegan


Yogurt Panna Cotta

Rhubarb, sponge toffee


Chocolate-Banana Bread Pudding

White chocolate ganache, blueberries


Upcoming events


During the term, Bloom welcomes guest chefs who help our students prepare special features. Details will be posted when dates are confirmed.


Online reservations

Booking your reservation online is the best way to secure your table. Bloom sometimes closes for private parties and student success week each term. These closures are reflected in our online booking.