Menu

Sept. 21 - Dec. 21, 2022

Fall menu

Pricing: $30 for two courses or $33 for three courses

Appetizers (choose one of the following)


Squash & Pear Salad

pepitas, parmesan, watercress


Poached Halibut

bbq carrots, ranchovy vinaigrette, pecans


Kakiage

calamari and vegetable fritter, ricotta, salmon roe, asian pear, togarashi


Smoked Pork Terrine

apple mostarda, sourdough crackers, bibb lettuce


Entrées (choose one of the following)


Duck Confit

barley & wild rice, grilled broccolini, cranberry


Pan-roasted Salmon

confit leeks, parmesan, sauce gribiche


Grilled Pork Chop

smoked cabbage, maitake mushrooms, miso-date gravy, sour cream


Charred Cauliflower Steak

spicy coconut curry, tamarind chutney, crispy yams


Mushroom Tortellini

grilled corn, corn purée, walnut gremolata, king oyster mushroom


Dessert (choose one of the following)


Chocolate-hazelnut Tart

hazelnut brittle, praline powder, dark chocolate ice cream


Coconut Crème Brûlée

citrus biscotti, orange, hibiscus, pistachio


Upcoming events


During the term, Bloom welcomes guest chefs who help our students prepare special features. Details will be posted when dates are confirmed.


Online reservations

Booking your reservation online is the best way to secure your table. Bloom sometimes closes for private parties and student success week each term. These closures are reflected in our online booking.