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Bloom at Conestoga
Menu

Menu

July 17 - August 16, 2024

À la carte menu

Pricing: $33 for two courses or $37 for three courses

Appetizers (choose one of the following)

Citrus-Cured Rainbow Trout

cured trout "tartare", horseradish cream, crispy polenta, charred corn & frisée salad

Ontario Peach & Tomato Salad

fresh peach & heirloom tomato, torn basil, Woolwich goat cheese, radish, candied olives & pecans

House-Made Bresaola

cured & air-dried beef made in house, shaved asparagus & treviso, pickled onion, sweet & sour shiitake mushrooms, lemon-tarragon aioli, grana padano

Entrées (choose one of the following)

Blackened Lake Erie Pickerel

sweet pea & mint risotto, tomato confit, radish, crumbled feta, preserved lemon

Apricot BBQ Pork Chop

brined & grilled pork chop, white sweet potato, bourbon-apricot bbq sauce, fresh sweet pepper slaw, Picard's black peanuts

Chicken Saltimbocca

chicken breast paillard, prosciutto, sage, lemon-caper butter, roasted grapes, arugula, fennel, chilled fingerling potato, roasted chicken jus, pecorino romano

Vegan Moussaka

panko-breaded & fried eggplant, tempeh "bolognese", cashew cream, pickled turnip, herb salad

Desserts (choose one of the following)

Flourless Chocolate Torte

dark chocolate cake, toasted almonds, strawberry basil ice cream, white chocolate curls

Panna Cotta Trio

mango, berry, & vanilla panna cotta, raspberry gel, coconut tuile

Daily Sorbet & Ice Cream Feature

seasonal garnishes & textures crafted daily

Upcoming events

During the term, Bloom welcomes guest chefs who help our students prepare special features. Details will be posted when dates are confirmed.

Online reservations

Booking your reservation online is the best way to secure your table. Bloom sometimes closes for private parties and student success week each term. These closures are reflected in our online booking.