May 21 - June 20, 2025
À la carte menu
Lunch: $30 for two courses or $33 for three courses
Dinner: $33 for two courses or $37 for three courses
First course (choose one of the following)
Heirloom Tomato Salad
tarragon dressing, butter lettuce, grapes, breakfast radish, cucumber, candied pecans, goat cheddar
Fish Cakes
cucumber & celery salad, pickled onion, sunchoke tartar sauce, sunchoke chips
House-Made Charcuterie
coppa, bresaola, finocchiona, primo sale, poached apricot, pickled vegetables, seed crackers
Second course (choose one of the following)
Cornish Hen
potato gratin, black garlic aioli, herb purée, broccolini, cherry tomato, roasted chicken jus
Roasted Salmon
wildflower honey-glaze, green beans, pickled onion, lentils & wild rice, caper brown butter, red watercress salad
Roasted Maitake Mushrooms
maitakes, tarragon-walnut pesto, crispy polenta, asparagus, sugar-snap peas, cheddar frico, enoki mushroom, pea shoots
Third course (choose one of the following)
S'Mores
burnt marshmallow, dark chocolate ganache, Red Fife graham cracker, smoked hazelnuts, fresh berries
Strawberry-Rhubarb Tarte Tatin
goat cheese sorbet, puff pastry, compressed rhubarb, freeze-dried strawberry, basil
Carbon labels
These labels indicate the carbon footprint of the meals.
= very low= low= medium
= high= very high
For more information, please visit klimato.com.
Online reservations
Booking your reservation online is the best way to secure your table. Bloom sometimes closes for private parties and student success week each term. These closures are reflected in our online booking.