Sept. 19 - Oct. 20, 2023


Pricing: $33 for two courses or $37 for three courses

Appetizers (choose one of the following)

Pork Belly & Brussel Sprout Caesar

slow-roasted pork belly, brussel sprout & frisée salad, white anchovies, garlic anchovy dressing, preserved lemon, pickled pearl onion, garlic chips

Spinach & Apple Spanakopitas

wilted spinach & apple filling, crispy filo pastry, butternut squash purée, feta cheese, pumpkin seeds, pickled chilis, compressed apple

Rainbow Trout Panzanella

citrus-cured rainbow trout, focaccia croutons, arugula, shaved fennel, radish, crisp apple, pickled red onion, ricotta salata, maple cider vinaigrette

Entrées (choose one of the following)

Chicken Supreme

pan-roasted chicken supreme, celeriac & vanilla purée, confit fingerling potato, zucchini pickle, crumbled blue cheese, toasted walnuts, roasted chicken jus

Grilled Flank Steak

goat cheese potato croquettes, broccolini, roasted heirloom tomato, preserved lemon aioli, horseradish jus

Lake Erie Pickerel

green beans, fennel, cherry tomato, quinoa, toasted almonds, salsa verde, lemon-chive yogurt

Ricotta Gnocchi

roasted shiitake & honey mushrooms, oven-dried tomatoes, Grana Padano, fried basil, Parmesan cream, sunchoke chips, vincotto

Desserts (choose one of the following)

Duo of Chocolate

dark chocolate ganache, white chocolate mousse, fresh berries, smoked hazelnuts, tuile cookie

Coconut Crème Brûlée

strawberry mango salsa, sugar cookie, lime leaf dust

Upcoming events

During the term, Bloom welcomes guest chefs who help our students prepare special features. Details will be posted when dates are confirmed.

Online reservations

Booking your reservation online is the best way to secure your table. Bloom sometimes closes for private parties and student success week each term. These closures are reflected in our online booking.