March 30 - April 22, 2022

Spring menu

Lunch pricing: $22 for two courses or $25 for three courses

Appetizers (choose one of the following)

Romaine and Kale Caesar

double-smoked bacon, parmesan, lemon, toasted panko


merguez, red lentil falafel & tzatziki, vegetable escabeche, grilled flatbread

Sous Vide Halibut

sweet peas, white chocolate, saltine tuile

Entrées (choose one of the following)

Grilled Chicken

smoked carrots, white miso hummus, pecans, ranchovy

Mushroom Risotto

parmesan, espelette, soft herbs

Parsnip ‘Steak’

white onion, pickled plum, chicken furikake, tamari jus

Lamb Rogan Josh

garlicky spinach, spicy potato cake

Ricotta Agnolotti

butternut squash, amaretti, apple, chilies

Dessert (choose one of the following)

Chocolate Bouchon

cinnamon stick ice cream, salted hazelnuts, cocoa sauce

Olive Oil Cake

cream cheese ice cream, macerated berries

Upcoming events

During the term, Bloom welcomes guest chefs who help our students prepare special features. Details will be posted when dates are confirmed.

Online reservations

Booking your reservation online is the best way to secure your table. Bloom sometimes closes for private parties and student success week each term. These closures are reflected in our online booking.