Menu

Mar. 13 - Apr. 21, 2023

Winter menu

Pricing: $30 for two courses or $33 for three courses

Appetizers (choose one of the following)


Warm Cheese Dip

leeks, onion sambal, grilled toast


Fried Calamari

preserved lemon aioli, chilies


Cured Trout

soft herbs, roasted beets, orange, garlic labneh


Entrées (choose one of the following)


Pan-Roasted Chicken

smoked carrots, miso hummus, pecan, ranchovy


Grilled Pork Chop

oyster mushroom, celery root, watercress


Seared Salmon

turnip noodles cacio e pepe


Goat Cheese Tortellini

sweet peas, white chocolate, hazelnuts


Desserts (choose one of the following)


Chocolate Bouchon

milk crumbs, cinnamon stick ice cream


Vanilla Panna Cotta

rhubarb, dark chocolate, pistachio


Upcoming events


During the term, Bloom welcomes guest chefs who help our students prepare special features. Details will be posted when dates are confirmed.


Online reservations

Booking your reservation online is the best way to secure your table. Bloom sometimes closes for private parties and student success week each term. These closures are reflected in our online booking.