Menu

Sept. 23 - Oct. 18, 2024

À la carte menu

Lunch: $30 for two courses or $37 for three courses
Dinner: $33 for two courses or $37 for three courses
Menu with GHG emissions icons (pdf)

Appetizers (choose one of the following)


Smoked Duck Prosciutto Salad

house-smoked duck breast, black garlic aioli, frisée & pear salad, breakfast radish, Devil's Rock blue cheese, tarragon vinaigrette, sunchoke chips


Honey-Roasted Beets

wildflower honey, candied pecans, beet greens, crisp apple, horseradish cream, beet chips, puff pastry crisps


Sweet Potato & Cheddar Perogies

compressed apple, chive sour cream, maple-glazed bacon, garlic chips, crispy sage


Entrées (choose one of the following)


Herb-Roasted Chicken Supreme

smashed mini potatoes, fresh zucchini salad, toasted walnuts, herb purée, roasted chicken jus


Braised Lamb Shoulder Roulade

butternut squash purée, rapini, cherry tomato, roasted celeriac, watercress, pickled carrots, pumpkin seeds


Maple-Glazed Pickerel

Lake Erie pickerel, parsnip & fennel purée, confit fingerling potatoes, roasted oyster & chestnut mushrooms, bacon & mushroom broth, pickled honey mushrooms, parsnip chips


Stuffed Eggplant

roasted eggplant & tomato, wilted spinach, wheatberries, apple, fior di latte, arugula & fennel salad, pickled red onion, toasted almonds


Desserts (choose one of the following)


Flourless Chocolate Torte

dark chocolate cake, toasted almonds, salted vanilla ice cream, white chocolate curls, pickled Ontario cherries


Panna Cotta Trio

mango, berry, & vanilla panna cotta, raspberry gel, coconut tuile


Sticky Toffee Pudding

bourbon caramel, crème anglaise, salted black peanuts, chevre, green apple, spiced apple preserve


Upcoming events


During the term, Bloom welcomes guest chefs who help our students prepare special features. Details will be posted when dates are confirmed.


Online reservations

Booking your reservation online is the best way to secure your table. Bloom sometimes closes for private parties and student success week each term. These closures are reflected in our online booking.